Most of us aren't going to homestead, but it would still be great to learn these basics. Certified master food preserver and cooking enthusiast Georgia Varozza shows us how to safely and easily can our favorite foods.
Varozzo teaches the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy 150 wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and more. Great for those of us who don't have a relative or neighbor to show us the canning ropes.